The best quality ingredients, locally sourced, carefully prepared, perfectly cooked and beautifully presented. These are the cornerstones of the dining experience provided in a Ski Verbier Exclusive chalet.
Our chefs are all professionally trained and very experienced. In fact, they come from around the globe to work for us in Verbier. They bring with them a huge variety of talent and technique, having worked in Michelin-starred restaurants such as Le Gavroche, Chez Bruce, The Square, L’Enclume, Chewton Glen and Launceston Place. Their greatest strengths however are their shared passion for food and service.
Dining is a very important part of the Ski Verbier Exclusive experience, therefore we offer our guests a bespoke dining experience. This means that we welcome our guests to choose the type and style of food that they would like to eat. Our amazing chefs can create anything from a fine dining menu to a sharing feast cooked up on the firepits. For something a little different, they can serve an Asian influenced tasting menu. Alternatively, they can always keep it simple with ‘bistro’ style classics such as the perfect steak and chips. In addition they will prepare an earlier supper if there are children in your party.
Our in-house concierge team will work with you to ensure your chef has a proper grasp on your tastes. We will take note of any likes or dislikes, the intricacies of any varying dietary requirements and the cuisines you enjoy. Then, a few days before your holiday, if you would like, we will arrange a pre-arrival phone call with your chef. At this time you will be able to thoroughly discuss any dietaries and plan your menus in more detail.
There is no doubt about it, on a ski holiday breakfast is the most important meal of the day. Our hosts will beautifully lay the breakfast table, prepare the latest weather report and be ready to welcome you with your fresh morning coffee. Meanwhile, our chefs will prepare a luxurious spread of locally sourced products. As well as fresh fruit platters, smoothies and bircher muesli, they will also offer a range of indulgent cooked breakfasts. So whether you’re rushing to get the children to ski school or prefer a more leisurely pace, a Ski Verbier Exclusive breakfast will set you up perfectly for a day on the slopes.
Tea or Cocktails?
After enjoying a day up the mountain, it’s time to relax. You can enjoy a freshly prepared afternoon tea, next to the roaring open log fire of your chalet. Or perhaps you would rather have a glass of champagne? It’s also a perfect time to enjoy the bubbling hot tub found at many of our chalets. And while you chill and reflect on the excitements of the day, your staff will be busy preparing your canapés and mixing the perfect cocktail.
Our UK office is based in the Cotswolds and we’re proud to introduce the region’s award-winning Cotswold Gold Original Cold Pressed Rapeseed Oil into our chalets. Cotswold Gold is already used in the kitchens of no fewer than 19 Michelin-star restaurants including Le Manoir aux Quat’saisons and Fera at Claridges.
On our minds more recently is the importance and increasing awareness of your health and wellbeing. For those looking for a slightly lower calorie count at the end of your holiday, rest assured, we can easily make sure that you have an indulgent, yet healthy skiing holiday!