Jenny Souter

Resort Manager

After completion of her Masters in International Business Management at Exeter University, Jenny undertook an internship with Estee Lauder where she got her first taste of luxury events. Jenny then decided to pursue her desired career path and combine it with her love of the mountains and moved to Verbier, where she joined a team creating bespoke luxury experiences in the Alps.

As our Resort Manager, Jenny is dedicated to ensuring all our guests have an incredible stay with us in Verbier. When she is not at work, Jenny can be found on the slopes, running on the mountain trails, or enjoying a glass of wine as she soaks up the alpine views!

Favourite Chalet: ECT because it is tucked away in a secluded yet central part of Resort! It also has incredible views of the Petit and Grand Combin to enjoy over dinner.

Favourite place to ski in the 4 Valleys: It depends on the day, but Fontanet ridgeline is always fun!

Favourite mountain restaurant: Chez Dany, a Verbier institution, with a ‘to die for’ steak tartar and it’s the perfect spot for some lunch time sun worshipping.

Favourite restaurant in town: Le 22 at Crock Bar

Favourite après ski hangout: You can’t beat après ski at Le Farinet

Favourite non skiing activity: I love to get outdoors, my favourite way to end the day is sunset hikes with friends.

Favourite Season and Why: I am VERY excited about the coming season as everyone is itching for some normality after the last year. I loved the 19/21 Winter Season as we had great snow and lots of friends and family visited.

My Top Tip: Try out Verbier’s hidden treasure – Le 22 at Crock Bar. Step through a secret door into the restaurant, where Adam Bateman (an incredibly talented chef) serves weekly tasting menus made with local and seasonal produce. A winner for celebrations, date night or special occasions!